Palestinian musakhan with chicken according to its origins (a traditional Palestinian dish)

Palestinian musakhan is a meal whose most important ingredients are chicken meat. It is considered a warm and delicious dish full of many health benefits, as it provides the body with strength, because its ingredients contain important nutritional elements. We will review in the following lines how to make Palestinian musakhan with light ingredients.

Palestinian musakhan with chicken according to its origins (a traditional Palestinian dish)

the components

Chicken cut into quarters
3 onions, sliced
Two cups of olive oil
5 tablespoons sumac
Salt, black pepper
Green or dried thyme
pomgrana hone
Juice of two lemons
Walnuts or any kind of nuts
Mint and coriander to serve

method

Fry the onions in two cups of olive oil and leave them until they wilt.

We put salt, thyme, black pepper, sumac, pomegranate molasses and lemon juice and stir. We remove three-quarters of the quantity to the side and put the chicken on top of the mixture that we left in the baking tray. We let the chicken take on the color of the mixture and then add a cup.

Water to make the chicken cooked, and keep the fire low until the chicken is cooked, and do not forget to put the walnuts in the onion mixture.

We spread the bread, whether ready-made bread or you cook it at home, and put the onion mixture with sumac on top of it, then put the chicken and pour the broth that remained in the baking sheet from the chicken and sprinkle mint and coriander. You want it to be put in the oven to brown, otherwise serve it in the same way it looks.

May God bless you


Musakhan bread dough

the components

Two cups of flour
Two tablespoons of olive oil
A pinch of salt
A spoon and a half of yeast
Water as needed


method

We knead the ingredients and leave them for only half an hour. Then we shape them into four discs, flatten them, and place them on a baking sheet without oil. We turn them over until the bread is cooked. We can use the dough for manakish, labneh and thyme, or bread for edamat. It is soft, light, and very delicious.


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