Palestinian fenugreek or Palestinian fenugreek harissa @badeeh22

Palestinian fenugreek or Palestinian fenugreek harissa @badeeh22



Enjoy the warm taste of winter with the original Palestinian fenugreek dessert recipe! Prepare this delicious and nutritious dessert in your kitchen with ease. Discover the secret of its unique taste and how to prepare it step by step. Don't miss the chance to try it

*The recipe is organized and clear:*

*Ingredients:*

3 cups of semolina
1 cup of flour
½ cup of olive oil
½ cup of vegetable oil
1 tablespoon of yeast
2 tablespoons of sugar
2 tablespoons of roasted and ground fenugreek
1 tablespoon of ground anise
1 tablespoon of sesame
1 tablespoon of black seed
Light water for kneading
For the syrup:
1 cup of water
2 cups of sugar
Lemon juice

*How to prepare:*

1. *Dough:* In a large bowl, mix the semolina, flour, oil, yeast, sugar, ground fenugreek, anise, sesame, and black seed. Add the lukewarm water gradually until a cohesive dough is formed.

2. *Fermentation:* Cover the dough and leave it in a warm place for an hour to two hours until it ferments and doubles in size.

3. *Shaping:* After fermentation, divide the dough into medium-sized balls. Spread each ball on a floured surface and brush the top with sesame and nigella seeds, pressing them well.

4. *Baking:* Preheat the oven to 180 degrees Celsius. Place the baking tray on the middle rack and bake the balls until golden on the bottom and the top is browned.

5. *Syrup:* In a saucepan, put the water, sugar and lemon juice. Heat the mixture over medium heat until the sugar dissolves completely. Leave it to boil for about 5 minutes.

6. *Soaking:* Immediately after removing the dessert from the oven, soak it in the hot syrup.

*Additional tips:*

You can add a little saffron to the dough to get an attractive golden color.

For a thicker syrup, you can increase the amount of sugar.

To make sure the dessert is done, insert a toothpick in the middle, if it comes out clean, the dessert is ready.

*I hope this recipe is useful to you!*

00:00 Introduction to Palestinian fenugreek or Palestinian harissa

0108 The first step is explaining the ingredients and quantities and preparing them for preparation

0150 The second step of preparation after assembling the macaroni
and preparing the dough, we start placing it in the trays

02:16 The third step is explaining some notes

02:52 The fourth step is putting it in the oven

02:56 The last step after taking it out of the oven and sprinkling it with syrup

03:08 Enjoy watching the beauty and magnificence

03:35 A message of thanks from me, do not forget to like, comment and share

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