The shish barak pasta recipe is one of the famous and delicious dishes. Shish barak pasta is made from meat, and it is characterized by its delicious flavor and soft texture. Here is an easy recipe for making shish barak:
The shish barak recipe is considered one of the best meals that can be served at any time and can be prepared quickly and easily, and it will be suitable for all family members and friends. Try it and enjoy the delicious flavor of shish barak!
Shish Barak Al Liar Pasta Recipe:
Ingredients: - 400 grams of pasta (you choose the type you prefer) - 500 grams of minced meat - 1 medium-sized onion, chopped - 2 minced garlic cloves - 2 tablespoons of olive oil - 2 tablespoons of tomato sauce - 1 teaspoon of shawarma spices 1 teaspoon red hot pepper (to taste) - Salt and black pepper to taste - Parsley for decoration
Method: 1. Boil the pasta according to the instructions on the package. Then drain it well and set it aside. 2. In a large skillet, heat the oil over medium heat. Add onions and garlic and sauté until golden. 3. Add the minced meat and stir-fry until it becomes tender and turns brown. 4. Add the tomato sauce, spices, and red pepper, and stir well. Let it cook for 5-7 minutes to let the flavors mix. 5. Add the boiled pasta to the pan and gently stir the ingredients until the pasta absorbs the sauce and distributes it evenly. 6. Leave the pasta on the fire for a few minutes with a simple stirring, then eat it hot. 7. Serve the shish barak liar pasta in a serving dish and garnish it with chopped parsley.
Remember that this recipe can be modified according to your taste, you can add grilled vegetables or additional spices that you like to make the pasta with your favorite taste
