Best Recipe for Smoked Yemeni Mandi at Home #Mandy #Mandy_meat #Mandy_Hasawi

Mandi is one of the famous Yemeni dishes
Which is now known in the countries of the entire Arab world, such as Saudi Arabia and others,

It is famous for serving it at invitations and banquets.
It is a dish of basmati rice, and it is prepared

Either with meat or chicken, and the rice has a special seasoning of ground spices, and the chicken or meat has another seasoning of the right spices.

These spices are the most important characteristic of the mandi dish and give it a distinctive and delicious taste.

So in this topic, we will give you ways to make the mandi seasoning,

To serve the best mandi dish ever.

Mandi spices ingredients

¼ cup ground ginger
¼ cup ground cardamom
¼ cup crushed cloves
¼ cup ground black pepper
¼ cup of crushed bay leaf

Mandi spices method

In a bowl, mix bay leaf with black pepper and cloves.

Add the cardamom and ginger, then continue to whisk until the ingredients are combined.

Keep the spices in a sealed glass jar in a place away from sunlight, until use.

Yemeni mandi spices

The amounts of Yemeni Mandi spices

6½ tablespoons of whole black peppercorns
¼ cup cumin seeds
2 tablespoons of coriander seeds
1 ½ tablespoons of whole cloves
1 ½ tablespoons cardamom pods
3½ tablespoons of ground turmeric


How to make Yemeni Mandi spices

Mix the right spices together in a skillet, and roast for two minutes.

Leave the spice mixture to cool aside, and then grind it in a spice grinder

Add the turmeric and stir with the ground spices.
Keep the seasoning in an airtight container, until use.


Saudi Mandi spices

The amounts of Saudi Mandi spices

4 tablespoons of ground coriander
4 tablespoons of ground black pepper
2 teaspoons ground cumin
1 teaspoon ginger
1 teaspoon dried turmeric
1 teaspoon cinnamon
½ teaspoon ground cloves
A pinch of nutmeg
A pinch of garlic powder


How to make Saudi Mandi spices


Roast all the spices in a skillet over the stove, stirring, until fragrant.
Grind the spices in the special mill, until the mixture becomes smooth.
Keep the mixture in a clean, dry container until use.

Chicken mandi spices

Ingredients for chicken mandi spices

12 whole cloves
½ teaspoon ground cardamom
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
2 tablespoons of paprika
1 teaspoon cumin
1 teaspoon black pepper
2 teaspoons ground ginger
2 teaspoons dried thyme

How to make chicken mandi spices

Grind cloves, thyme, cinnamon, cumin and black pepper in a spice grinder.

Add the rest of the spices and continue to grind the mixture until it is completely homogeneous.

Use only one tablespoon of spices to season each kilo of chicken

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